All posts tagged: food bytes

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  Food Bytes: Rising Star Chef Hugh Acheson

  • By Amy Flurry
  • May 7, 2010
  Between running two restaurants in Athens, Georgia—Five & Ten and The National—and working towards opening a third this summer in Atlanta, four-time James Beard Award nominee chef Hugh Acheson stalks eBay for hard-to-find cookbooks he uses for inspiration and research. Read More
  Tags: food, chef, atlanta, blogger, blog, wine , food bytes, the national, gosford wine, georgia
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  Food Bytes: Doug Crowell of Buttermilk Channel

  • By Felicity Loughrey
  • April 16, 2010
  Doug Crowell, owner of Brooklyn eatery Buttermilk Channel, is an avid collector of historic menus. "I have hundreds of them in books and archival boxes," he says. Read More
  Tags: food, collections , brooklyn, restaurant, food bytes, buttermilk channel, menus, doug crowell
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  Canning Makes a Comeback

  • By Amy Flurry
  • August 19, 2010
  “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in the introduction to her new book out this week, Canning for a New Generation: Bold Fresh Flavors for the Modern Pantry. Not anymore! Canning is making a comeback (not that it ever truly went out of fashion on the long dirt roads of my youth). eBay has seen a 56 percent jump in listings for Mason jars since this time last year, while canning entries are up 38 percent. Read More
  Tags: pop culture , food bytes, canning for a new generation, canning , liana krissoff, book report