The mission behind The Brooklyn Kitchen is to support the local home cooking community in Brooklyn. Co-Owner Harry Rosenblum, who believes “anyone can be a good chef,” and wife Taylor Erkkinen stock their original store and new 7,000 Brooklyn Kitchen Labs space “with all the tools, information and products necessary to make something yummy…whether it be dinner for two or twenty.” Their green business and cooking practices, along with curiosity-peaking cooking classes like Pig Butchering and Tempeh, have kept the customers coming. read more

Molly Worth, founder of furniture reupholstering company Chairloom, signs off on every email with a cheerful "reuse and reinvent!" Fueled by her love of design and the challenge of giving old and tired things a “second chance,” Worth founded Chairloom in 2007. Her concept is this: Take an antique or vintage piece of furniture, do a little dusting off, and then recover the piece charming, graphic textiles to give it new life. read more