The mission behind The Brooklyn Kitchen is to support the local home cooking community in Brooklyn. Co-Owner Harry Rosenblum, who believes “anyone can be a good chef,” and wife Taylor Erkkinen stock their original store and new 7,000 Brooklyn Kitchen Labs space “with all the tools, information and products necessary to make something yummy…whether it be dinner for two or twenty.” Their green business and cooking practices, along with curiosity-peaking cooking classes like Pig Butchering and Tempeh, have kept the customers coming. read more

After collaborating on the upcoming The New York Times cookbook, fellow chefs, food writers, Brooklynites, and friends Amanda Hesser and Merrill Stubbs joined forces again last year to launch Food52, a site that operates on the belief that the best meals are those prepared by home cooks. The pair took time out to comb eBay and share the kitchen tools they can’t live without. read more